tag:blogger.com,1999:blog-8044541580633294348.post3657840437363843101..comments2024-03-29T04:16:43.389-04:00Comments on Reggie Darling: Antique Wine Coasters, Why So Wide?Reggie Darlinghttp://www.blogger.com/profile/04044215790585354363noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8044541580633294348.post-20675407369840836172011-06-11T06:20:08.499-04:002011-06-11T06:20:08.499-04:00Greeneyedboy: Thank you for your comment. In the ...Greeneyedboy: Thank you for your comment. In the US I believe an equivalent product to "Magic Balls" is "Decanter Beads." I used to buy Fairy washing-up liquid when visiting England to bring home to friends as an amusing souvenir. Your Uncle Monty sounds like quite the chap. I have never heard of the smashed up egg shells method of ridding one's bottles and vases of cloudiness. Must try it.<br /><br />Lindaraxa: I agree with you, Magnus's fancy friend doesn't sound like he knows what he's talking about. Funny you should mention silver wine coolers, for they are the subject of a future post of mine. I am happy to talk with you about your picture frames, at any time.Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-90899281527333046392011-06-09T17:08:41.415-04:002011-06-09T17:08:41.415-04:00Now that's an interesting suggestion...rice! I...Now that's an interesting suggestion...rice! I had heard about "Magic Balls" as I used to subscribe to a ton of wine catalogues but have never used them. I don't decant wines unless they are very young (to aerate) very old (because of sediment) or a great wine. <br /><br />Magnus, as an old wine geek, I can tell you your wine friend is full of bs. No one uses those claret jugs anymore, particularly with a lid. Part of the reason to decant a red wine is to aerate and you can't do that with a lid. As to white wines, I share your plight and have solved it by sticking my bottles of white and rose in a silver wine bucket full of iced water which lies on top of a stand (silver also) and which is placed on the floor to my right. Case closed. Occasionally I will use one of my decanters after chilling the wine in the fridge. White wine should be no colder than 50 degrees F if you really want to enjoy it.<br /><br />Reggie, I will have to talk to you about restoring the back of some of my old frames. Great post, as always.<br /><br />Lindaraxalindaraxanoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-56620623246584117162011-06-09T15:16:24.051-04:002011-06-09T15:16:24.051-04:00I'm not sure where Nick Heywood is based? but ...I'm not sure where Nick Heywood is based? but you buy Magic Balls-actually copper and tiny- at branches of John Lewis in the UK. Not sure how effective they are, my Uncle Monty, who keeps his Fairy washing-up liquid in chipped Waterford claret jug, uses smashed up eggshells to clean his cloudy glassware!<br /><br />Best from GreeneyedboyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-66958085769331811482011-06-09T09:00:36.419-04:002011-06-09T09:00:36.419-04:00Anon 1:29: Thank you for honoring me with your co...Anon 1:29: Thank you for honoring me with your comment, and appreciation. I blush.<br /><br />Nick Heywood: It is I who should thank you for exciting such a spirited dialog here on RD. Thank you.<br /><br />Thomas: This is an excellent suggestion and one that I heard elsewhere, many years ago but never acted upon it. Not only do the citizens of NOLA know a thing or two about antiques, but I am not surprised they know something about denture cleaners, too, given some of the teeth I saw (or, more pointedly, didn't see) there on a visit not that long ago... All funning aside, one adores New Orleans, for all that it has to offer!<br /><br />Anon 1:00: Thank you for your comment and enlightening my readers as to the more recent activities within what once had been BB&Co's building.Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-44212083283789128072011-06-09T08:54:29.574-04:002011-06-09T08:54:29.574-04:00Anon 8:32: My apologies, I did not realize it was ...Anon 8:32: My apologies, I did not realize it was you, Jane!<br /><br />Magnus: I am full of woe to find you are having difficulty posting comments here, as I always look forward to what you have to say, as I know my readers do, too. Thank you for emailing me your comment. Methinks your Swish friend is perhaps a bit too particular in these matters, and perhaps a bit too free, too, with voicing his opinions at your dining table, a place where it seems he is not so particular as to refrain from finding his way to from time to time...Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-58809483329300603802011-06-09T07:56:32.711-04:002011-06-09T07:56:32.711-04:00Stephanie: Yes, one of the great pleasures of livi...Stephanie: Yes, one of the great pleasures of living amongst old things is wondering what they have witnessed, so to speak. History resonates.<br /><br />Nick Heywood: Thank you for prompting an entertaining and educational dialog. I, too, have been bedeviled by cloudy decanters and vases, and now I understand we needn't be any longer!<br /><br />Martha: I am heartened that you also use said coasters. But, please do consider decanting your wine as Reggie does,it is so much more pleasing!<br /><br />Anon 8:32: What an excellent suggestion to swish rice about a cloudy decanter, and one that I was not aware of. I must try it! Thank you.<br /><br />Columnist: Thank you for the suggestion, I can just imagine what would happen if I did a search for "Magic Balls" on my computer at work. I am sure that I would get a call from my firm's computer police in about five seconds flat! Seriously, I must find said spheres!Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-46888927557564028662011-06-09T07:38:18.596-04:002011-06-09T07:38:18.596-04:00J&L Hattat: Thank you for your comment. I am ...J&L Hattat: Thank you for your comment. I am most pleased that we were able to find someone to refurbish the coasters, as you write. In my experience, I have learned that people who say "Noone does that any more" are mistaken. You can find someone to do most anything, however esoteric, it jut takes perseverance, effort, and time. Case in point: I have a number of silver picture frames that I inherited where the velvet backing was shot. After looking about off and on for over a decade, I finally found someone who would replace it, and mine have now been refurbished. Almost everyone I ever asked, told me that I should forget it, since "noone does that any more."Reggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-84383402025592195602011-06-09T01:00:42.979-04:002011-06-09T01:00:42.979-04:00Your coasters are awfully attractive, especially i...Your coasters are awfully attractive, especially in the "after" picture, but I must confess that I became more impressed by them after I realized that the building in which Ball, Black & Company's store was located is the very same building where the first season of MTV's "The Real World" was filmed. I'm not proud of this, but an object's having some tenuous connection to an icon of pop culture can sometimes trump the beauty or historical interest of said object in my mushy, television-addled brain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-58151176345717041572011-06-08T17:20:08.136-04:002011-06-08T17:20:08.136-04:00An old antique dealer in New Orleans told me to us...An old antique dealer in New Orleans told me to use Polident denture cleaner to clean decanters, vases and delicate glassware- I would imagine that in New Orleans he would know a thing or two about sticky old decantersThomasnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-62820466922447419422011-06-08T17:12:19.024-04:002011-06-08T17:12:19.024-04:00Dear Jane and Columnist,
Thanks so much for the d...Dear Jane and Columnist,<br /><br />Thanks so much for the decanter cleaning tips. I'm going to try the rice tonight, and have placed an order for Magic Balls (or really an off brand purported to be the same -- true Magic Balls appear to be available in the UK, but not stateside).<br /><br />Columnist, I don't have a sister named Charlotte, but we Heywoods with an E are rare and if I run into a Charlotte Heywood, I will let her know she's being searched for.<br /><br />And thanks, Reggie, for the dialogue.<br /><br />yours,<br />NickNick Heywoodhttps://www.blogger.com/profile/17205328234745575843noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-38114903505188047182011-06-08T13:29:22.724-04:002011-06-08T13:29:22.724-04:00This may be one of my all time favorite blog posts...This may be one of my all time favorite blog posts! Excellent! I appreciate your interesting and educational style! I also appreciate your inclusion of the historical information on Black, Ball & Co. I am the CIO for the currently named company Black, Starr & Frost and always enjoy and appreciate mentions of the historic company.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-63708996398335958012011-06-08T09:17:34.567-04:002011-06-08T09:17:34.567-04:00Here's a comment that came in via email:
Reg:...Here's a comment that came in via email:<br /><br />Reg:<br />I too decant wine into carafes which I set in silver coasters on the table.<br /> <br />Here's a question though: A very swish friend of mine told me that my decanters (typical, bottle shaped ones with glass stoppers) were actually meant for white wine, and that red wine is properly decanted into "claret jugs", as they are known "in the trade"- typically crystal, with a handle and a silver collar and lid. As I like white wine cold (colder than true aficionados would perhaps approve), I continue to decant red wine and leave the white in the 'fridge to cool until called for (more frequently than is perhaps good for me). My fancy friend, however, also continues to arch his eyebrows every time he comes for dinner.<br /><br />MagnusReggie Darlinghttps://www.blogger.com/profile/04044215790585354363noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-56770016524678458492011-06-08T08:42:34.336-04:002011-06-08T08:42:34.336-04:00Ah, I have the answer to Nick Heywood. You need so...Ah, I have the answer to Nick Heywood. You need something called, (bizarrely) "Magic Balls"...for "cleaning vases, decanters, etc....swirl magic balls and a little water around until clean. Rinse and dry magic balls for re-use. (Magic Balls are tiny copper spherical, well balls.)"<br /><br />BTW, Nick Heywood, your name is very familar; you don't have sister called Charlotte by any chance? (Sorry Reggie on this occasion to hijack your blog as a facebook facility.)columnisthttps://www.blogger.com/profile/03764365428633038329noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-43461868030623478342011-06-08T08:33:50.716-04:002011-06-08T08:33:50.716-04:00Dear Reggie, as always you write a wonderful colum...Dear Reggie, as always you write a wonderful column. Thank you again for making my day a little more special...JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-83048717784125509602011-06-08T08:32:08.970-04:002011-06-08T08:32:08.970-04:00Hello Nick, I too have beautiful antique decanters...Hello Nick, I too have beautiful antique decanters. I clean them with a hand full of rice and warm water. Put the rice in the decanter add warm water let set for a few minutes than swish around until clean. To dry your decanter, roll up a paper towel and insert into the decanter all the way to the bottom. This will pull out all of the moisture from your decanter. When dry put stopper in and enjoy! JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-42623974999912942332011-06-07T23:19:58.768-04:002011-06-07T23:19:58.768-04:00Very pretty coasters!!! And they do look pretty o...Very pretty coasters!!! And they do look pretty on a dining table!!! Especially with pretty decanters in them!!!!<br /><br />We have a small collection at Linderhof (and are brining home from England one that would be ideal for a bottle of ice wine) and we use them whenever we serve red wine at dinner. Alas, we don't decant, however, so we use them for the bottles.Marthahttps://www.blogger.com/profile/18114417561785860122noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-40011676926840501592011-06-07T15:11:31.318-04:002011-06-07T15:11:31.318-04:00Something of an aside, but I have a question that ...Something of an aside, but I have a question that seems like the sort of thing you would know: how does one clean a decanter? I have several beautiful antique decanters that have developed an unattractive residue over the years, and I have been completely unsuccessful in removing said grime. I don't think they have been permanently etched, as can occur with decanters that hold liquors too long, because I am able to remove it in areas that a brush will reach. Thanks in advance for any insight.<br /><br />And your coasters really are lovely.Nick Heywoodhttps://www.blogger.com/profile/17205328234745575843noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-27696302525378796492011-06-07T11:09:06.811-04:002011-06-07T11:09:06.811-04:00A lovely addition to the table or sideboard at Dar...A lovely addition to the table or sideboard at Darlington!Michele from Bostonnoreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-36876923564263103532011-06-07T10:48:30.235-04:002011-06-07T10:48:30.235-04:00They are beautifully restored. I love when I see ...They are beautifully restored. I love when I see people actually use and enjoy these types of beautiful things from the past. Imagine what dinners and conversations they have been present at in their 150 or so years.Stephaniehttps://www.blogger.com/profile/08026642983521186196noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-25433437553684393722011-06-07T09:41:31.291-04:002011-06-07T09:41:31.291-04:00I really appreciate a posting that is so well phot...I really appreciate a posting that is so well photographed, so informative and so interesting. I learned a lot from you this morning. And the blown glass decanter is a beauty!Mark D. Ruffnerhttps://www.blogger.com/profile/09241533547309049140noreply@blogger.comtag:blogger.com,1999:blog-8044541580633294348.post-76922949843745626952011-06-07T09:25:11.883-04:002011-06-07T09:25:11.883-04:00Hello Reggie:
Your silver wine coasters are very p...Hello Reggie:<br />Your silver wine coasters are very pretty indeed. The pierced gallery is exceptionally attractive with just the right amount of ornamentation to make the coaster decorative without being over fussy and elaborate.<br /><br />Although almost an aside within your account, we have been pleasingly sidetracked to learn of 'Waltham watches', something we had vaguely heard of previously but had never fully appreciated until now.<br /><br />Your fully restored coasters are, we are sure being put to regular and good use at Darlington House. How very satisfying that you were able to get such quality restoration work done by a local specialist.Jane and Lance Hattatthttps://www.blogger.com/profile/16831890261259302647noreply@blogger.com